Piña Colada

• YIELD

  64 ounces

INGREDIENTS

• 4 cups coconut milk
• 1/2 fresh pineapple, cubed
• 6 oz. agave
• 2 1/2 cups ice

DIRECTIONS

Process all ingredients in a blender until smooth.

Serve with a fresh pineapple wedge and a maraschino cherry.

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