Barkman Honey

Quick Crescent Baklava


    28 servings



  • 3 to 4 cups walnuts, finely chopped
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • Two 8 oz. cans refrigerated crescent rolls


  • 1/4 cup sugar
  • 1/2 cup honey
  • 2 tbsp. butter
  • 2 tsp. lemon juice



In a large bowl, combine nuts, 1/2 cup sugar and cinnamon.

Separate 1 can of dough into 2 long rectangles.

Place in an ungreased 13″ X 9″ pan; press over bottom and 1/2″ up the sides to form crust.

Spoon nut mixture evenly over dough.

Separate remaining can of dough into 2 long rectangles.

Place over walnut mixture; press to edge of pan.

Using dough edges and perforations as guidelines with tip of knife, score dough with 5 lengthwise and 7 diagonal markings to form 28 diamond shaped pieces.

In small saucepan, combine glaze ingredients; heat to boiling.

Spoon half of glaze evenly over dough.

Bake at 350 degrees for 25 to 30 minutes or until golden brown.

Spoon remaining glaze evenly over hot pastry.

Cool, then cut into diamond shaped pieces to serve.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.