Barkman Honey

Rhubarb Delight


    4 cups


  • 1 1/2 cups unsweetened pineapple juice
  • 1 cup rhubarb, diced (fresh or unsweetened frozen)
  • 1 pint strawberry ice cream
  • 1/2 cup honey



Place pineapple juice, rhubarb and honey in blender container; cover, blend until smooth about 1 minute.

Add ice cream and blend until smooth and frothy.

Serve immediately in tall chilled glasses.

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