Barkman Honey

Shrimp Saté Noodle Salad


    20 servings


  • 2 1/2 lbs. (20 to 30 pieces) shrimp, peeled and deveined
  • 5 lbs. lo mein noodles, blanched
  • 5 cups saté sauce
  • 5 cups sugar snap peas or snow peas, blanched
  • 2 cups canned baby corn, drained and rinsed
  • 3 cups saute for steamed mixed vegetables



Cook shrimp and combine with remaining ingredients.

Chill and serve.

Garnish with toasted almonds.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.