Shrimp Saté Noodle Salad

• YIELD

  20 servings

INGREDIENTS

• 2 1/2 lbs. (20 to 30 pieces) shrimp, peeled and deveined
• 5 lbs. lo mein noodles, blanched
• 5 cups saté sauce
• 5 cups sugar snap peas or snow peas, blanched
• 2 cups canned baby corn, drained and rinsed
• 3 cups saute for steamed mixed vegetables

DIRECTIONS

Cook shrimp and combine with remaining ingredients.

Chill and serve.

Garnish with toasted almonds.

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