Barkman Honey

Bread and Butter Pickles

  • Yield

    50 servings


  • 1 gallon cucumbers
  • 8 small onions
  • 2 green peppers, shredded
  • 1/2 cup salt
  • Syrup

  • 3 1/4 cups honey
  • 1/2 tsp. ground cloves
  • 1 tsp. celery seed
  • 1 1/2 tsp. turmeric
  • 2 tbsp. mustard seed
  • 5 cups vinegar



Wash cucumbers and slice thin.

Slice onion thin and cut peppers in thin shreds.

Pour salt and pieces of cracked ice over the mixture.

Cover with weighted lid and let stand 3 hours.

Drain thoroughly.

Mix syrup.

Mix other ingredients and pour over sliced pickles.

Place over low heat.

Heat mixture to scalding.

Do not boil.

Pour into hot jars and seal.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.