16 servings when served with yogurt and fuit
Spray well the inside of a 6 quart slow cooker with non-stick cooking spray.
Add in the oats, honey, and melted butter.
Stir in the flax, almonds, pumpkin and sunflower seeds, and the coconut. Stir well to combine, or toss with two large spoons.
Cover and cook on high for 2 to 4 hours, stirring every 30 to 45 minutes. Halfway through cooking, stir in the dried fruit and place the lid of the cooker on sideways to release steam and condensation.
When the oats have browned and become toasty, spread the granola out on a length of parchment paper to cool completely.
Store in an airtight container in the refrigerator or freezer.
Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.