Five-Bean Bake

• YIELD

  20 servings

INGREDIENTS

• 1 can pork and beans
• 1 can butter beans
• 1 can small red kidney beans
• 1 can white beans
• 1 can barbecue beans
• 1/2 lb. cubed ham
• 3/4 cup honey
• 1/2 cup cider vinegar
• 1/2 cup minced onions
• 1 tsp. dry mustard
• 1 tsp. garlic salt

DIRECTIONS

Do not drain beans.

Combine all ingredients in a 4 quart casserole dish.

Bake uncovered at 350 degrees for 2 1/2 to 3 hours.

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