Barkman Honey

Almond Butter Dark Chocolate Chunk Cookies


    18 cookies



  • 1 cup chunky almond butter
  • 1/3 cup honey
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 1/2 oz chocolate bar, chopped
  • Additional sea salt for sprinking
  • 18 almonds, if desired



In a medium mixing bowl, beat together almond butter, honey, egg, vanilla, baking soda and salt until smooth and creamy; about 2 minutes.

Fold in 1/3 cup of chocolate chunks.

Drop tbsp. sized balls of dough onto a baking sheet lined with parchment paper, top each cookie with extra chocolate chunks and an almond if desired.

Bake at 350 degrees for 10 to 12 minutes or until cookies turn a slight golden brown underneath.

Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.