Blackberry Yogurt Honey Pops

• YIELD

  32 ounces

INGREDIENTS

• Three 6 oz. pkgs. fresh blackberries
• 2/3 cup water
• 1 cup plain Greek yogurt
• 1/2 cup clover honey
• 1 tbsp. fresh lemon juice

DIRECTIONS

In a food processor, purée blackberries and water until smooth.

Pour blackberry purée into a fine-mesh strainer, and using a rubber spatula, press through until all purée has passed through; discard seeds.

Return to processor. Add honey, yogurt and lemon juice and pulse until fully incorporated.

Pour into ice-pop molds or individual serving containers, cover and freeze.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.