Barkman Honey

Calypso Rice


    4 servings



  • 1 tbsp. olive oil
  • 1 cup long-grain white rice
  • 2 tbsp. honey
  • 1 clove garlic, finely chopped
  • 1 tsp. salt
  • 1/2 tsp. dried thyme, crushed
  • One 14.5 oz. can ready-to-serve chicken broth
  • 1/4 tsp. hot sauce
  • 2 cups finely chopped mustard greens
  • 1 cup chopped yellow summer squash
  • 1/2 cup chopped fresh tomatoes



In a large saucepan with tight-fitting lid, heat oil over medium-high heat.

Add rice; cook and stir 3 minutes or until rice begins to brown.

Add honey, garlic, salt and thyme; cook and stir 1 minute.

Add broth, hot sauce, greens, squash and tomatoes.

Bring to a boil; cover and reduce heat to low.

Simmer 15 to 20 minutes or until most of liquid is absorbed.

Remove from heat; let stand 5 minutes.

Fluff with fork to serve.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.