Combine soy sauce, honey and vinegar in a mixing bottle.
Add garlic and ginger.
Add salad oil and onions and mix well.
Prepare meat by stripping off excess fat.
Place meat in a small pan just big enough to hold it.
Pour marinade over.
Allow to stand at room temperature 4 hours or longer, or place in refrigerator, covered, overnight.
When ready to cook, remove steak from marinade and place on grill using medium heat.
This meat cooks fast—about 6 minutes per side for medium-rare.
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