Barkman Honey

Marinated Round Steak

  • Yield

    4-6 servings


  • 2 lbs. round steak, tenderized
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp. red wine vinegar
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. ground ginger
  • 3/4 cup salad oil
  • 1 green onion, finely chopped



Combine soy sauce, honey and vinegar in a mixing bottle.

Add garlic and ginger.

Add salad oil and onions and mix well.

Prepare meat by stripping off excess fat.

Place meat in a small pan just big enough to hold it.

Pour marinade over.

Allow to stand at room temperature 4 hours or longer, or place in refrigerator, covered, overnight.

When ready to cook, remove steak from marinade and place on grill using medium heat.

This meat cooks fast—about 6 minutes per side for medium-rare.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.