Candied Carrots and Grapes

• YIELD

  6 to 8 servings

INGREDIENTS

• 1/4 cup butter
• 2 tsp. cornstarch
• 1/3 cup honey
• 1 tsp. lemon juice
• 1/8 tsp. cinnamon
• 3 cups cooked sliced carrots
• 1 cup green grapes, halved

DIRECTIONS

Melt butter in small saucepan; blend in cornstarch.

Add honey, lemon juice and cinnamon.

Cook, stirring constantly until mixture boils.

Add glaze to carrots and grapes, stirring to mix.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.