Barkman Honey

Steamy Creamy Tomato Soup


    4 to 6 servings



  • Two 14.5 oz. cans crushed tomatoes in puree
  • 3/4 to 1 tsp. hot sauce
  • 3 tbsp. honey
  • 1 1/2 cups half-and-half
  • 1/2 cup cold water



Pour tomatoes in a large saucepan.

Add half-and-half and 1/2 cup cold water.

Bring to a boil, stirring constantly.

Add honey and lower heat to medium.

Cook 3 minutes, stirring constantly.

Add hot sauce and one teaspoon of salt.

Cook 2 minutes longer.

Serve hot.

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