Honey Asian Dressing

• YIELD

  2 1/2 cups

INGREDIENTS

• 1/4 cup light amber honey
• 1 1/2 cups vegetable oil
• 1 tbsp. sesame oil
• 1/2 cup rice wine vinegar
• 2 tbsp. sesame seeds, toasted
• 2 tbsp. fresh ginger, grated
• 2 fresh garlic cloves, minced
• 3 tsp. low-sodium soy sauce
• Salt and pepper to taste

DIRECTIONS

Combine honey, sesame oil, vinegar, soy sauce, ginger and garlic in a bowl.

Whisk in vegetable oil, add sesame seeds and adjust seasoning.

Use on Asian-inspired salads topped with chopped nuts and/or fried onions.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.