Chewy Honey Snaps

• YIELD

  40 cookies

INGREDIENTS

• 1/2 cup clover honey
• 2 1/2 cups flour
• 2 tsp. baking soda
• 1/3 cup crystallized ginger, finely chopped in a spice grinder, addition of powdered sugar as needed to keep from clumping
• 5 oz. unsalted butter, softened
• 1/2 cup light brown sugar, lightly packed
• 2 eggs
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/2 tsp. salt

DIRECTIONS

Sift together flour, baking soda, cinnamon, ginger and salt. Set aside.

In a stand mixer with paddle attachment, cream butter and brown sugar, then add eggs and honey.

Reduce mixer to low and add flour mixture.

Using a #40 scoop (3⁄4 oz.), deposit dough approximately 2” apart onto a parchment-lined baking sheet.

Bake in a convection oven at 325 degrees on low fan for approximately 10 to 15 minutes until golden-brown, rotate pans halfway through cooking. Cookies will spread.

Cool completely before removing from tray.

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