Barkman Honey

Chewy Honey Snaps


    40 cookies


  • 1/2 cup clover honey
  • 2 1/2 cups flour
  • 2 tsp. baking soda
  • 1/3 cup crystallized ginger, finely chopped in a spice grinder, addition of powdered sugar as needed to keep from clumping
  • 5 oz. unsalted butter, softened
  • 1/2 cup light brown sugar, lightly packed
  • 2 eggs
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/2 tsp. salt



Sift together flour, baking soda, cinnamon, ginger and salt. Set aside.

In a stand mixer with paddle attachment, cream butter and brown sugar, then add eggs and honey.

Reduce mixer to low and add flour mixture.

Using a #40 scoop (3⁄4 oz.), deposit dough approximately 2” apart onto a parchment-lined baking sheet.

Bake in a convection oven at 325 degrees on low fan for approximately 10 to 15 minutes until golden-brown, rotate pans halfway through cooking. Cookies will spread.

Cool completely before removing from tray.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.