Barkman Honey

Cinnamon Apple Jelly


    1 1/2 pints


  • 4 cups apple juice
  • One pkg. 1 3/4 oz. powdered fruit pectin
  • 4 1/2 cups honey
  • 2 tbsp. red cinnamon candies



In an 8-quart saucepan, combine apple juice and pectin.

Place over high heat.

Bring to boil, stirring constantly.

At once, stir in honey and cinnamon candies.

Return to full rolling boil and boil hard for 2 minutes, stirring constantly.

Remove from heat, skim off foam with spoon.

Alternately skim and stir for 5 minutes.

Pour into hot sterilized glasses.

Seal with 1/8″ of hot beeswax.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.