Strawberry Rainbow Dessert

• YIELD

  8 servings

INGREDIENTS

• One 8 oz. pkg. cream cheese
• 1/4 cup honey
• One 10 oz. pkg. frozen strawberries
• 2 cups colored miniature marshmallows
• 1 cup sliced ripe bananas
• 2 cups whipped cream

DIRECTIONS

Cream the cheese with honey until soft.

Fold in partially thawed strawberries, marshmallows and sliced bananas.

Whip cream until stiff enough to hold its shape.

Fold into fruit mixture.

Spoon into 1 1/2-quart mold.

Refrigerate until firm, about 6 hours or overnight.

To remove from mold, loosen with spatula, invert over serving plate.

Dessert is soft-textured.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.