Barkman Honey

Creole Seared Salmon


    Four 8-ounce portions


  • Four 8 oz. salmon fillets
  • 1 1/2 tbsp. Cajun seasoning
  • 1/4 cup agave
  • 2 tbsp. vegetable oil



Evenly coat salmon fillets with Cajun seasoning.

Sear in a nonstick pan at very high heat until just caramelized.

Remove from pan and place in a shallow baking dish, seasoning side up.

Coat top of each fillet with agave, and place in a 400-degree oven until desired temperature.

Serve over a mixed green salad over a bed of puréed celery root and wilted spinach.

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