Creole Seared Salmon

• YIELD

  Four 8-ounce portions

INGREDIENTS

• Four 8 oz. salmon fillets
• 1 1/2 tbsp. Cajun seasoning
• 1/4 cup agave
• 2 tbsp. vegetable oil

DIRECTIONS

Evenly coat salmon fillets with Cajun seasoning.

Sear in a nonstick pan at very high heat until just caramelized.

Remove from pan and place in a shallow baking dish, seasoning side up.

Coat top of each fillet with agave, and place in a 400-degree oven until desired temperature.

Serve over a mixed green salad over a bed of puréed celery root and wilted spinach.

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