Barkman Honey

Favorite Honey Wheat Bread


    2 loaves


  • 2 cups boiling water
  • 1 cup uncooked rolled wheat
  • 2 tsp. salt
  • 1/2 cup honey
  • 2 tbsp. butter
  • 2 packages active dry yeast
  • 1/3 cup warm water
  • 2 1/2 to 3 cups flour
  • 1 1/2 to 2 cups whole wheat flour



Pour boiling water over rolled wheat. Let stand until softened.

Add salt, honey and butter; cool.

Soften yeast in warm water.

Add wheat mixture; blend well.

Gradually add flour, knead until the dough is smooth and elastic, about 10 minutes. Put into a lightly oiled bowl, turning to coat the dough on all sides.

Cover, let rise for 1 hour or until doubled in bulk.

Punch down; divide in half.

Knead briefly; shape into two loaves.

Place in 9″ x 5″ x 3″ loaf pans.

Cover; let rise until double.

Bake 350 degrees for 35 to 40 minutes.

Remove from pan; let cool.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.