Barkman Honey

Honey Quinoa Breakfast Bake


    9 servings


  • Non-stick cooking spray
  • 1 cup uncooked quinoa
  • 1 tbsp. cinnamon
  • 2 cups mixed frozen berries
  • 1/2 cup nuts, coarsely chopped
  • 2 organic eggs
  • 2 cups 1% organic milk
  • 1/4 cup honey



In a small bowl, stir together uncooked quinoa with cinnamon, making sure it is coated completely.

Pour quinoa over bottom of an 8″ x 8″ baking dish, sprayed with nonstick cooking spray.

Scatter the berries and nuts on top of quinoa, making sure to spread evenly.

In a small bowl, lightly beat the eggs.

Add the milk and honey and whisk together.

Pour egg mixture on top of quinoa and fruit.

Bake at 350 degrees for 1 hour or until the breakfast bake only has a small amount of liquid remaining.

Serve warm.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.