Ham Loaf

• YIELD

  10 servings

INGREDIENTS

• 2 lbs. ground ham
• 1 lb. ground fresh pork
• 3 slices bread
• 1/2 cup milk
• 2 eggs
• 1/4 cup honey
• 1/2 tsp. cinnamon
• 1/2 tsp. cloves topping
• 1/4 cup brown sugar
• 2 tbsp. vinegar

DIRECTIONS

Place ground meats in a mixing bowl; combine.

Soak bread in milk and add to meat with remaining ingredients.

Mix thoroughly.

Before baking, sprinkle with topping.

Bake at 350 degrees for 2 hours.

Baste once or twice with juices while baking.

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