Barkman Honey

Orange Blossom Eggplant Fritters


    6 portions


  • 2 eggplants
  • 3 cups milk
  • 1 1/2 cups flour
  • Salt
  • Orange blossom honey



Peel and slice eggplants into 1/4″ round slices.

Place in a medium bowl, cover with milk and a couple pinches of salt.

Place a weighted plate on top of eggplant to keep submerged for 1 to 2 hours.

Place flour with a couple pinches of salt in a bowl, take the eggplant directly from milk, allowing it to drain slightly and dredge in flour.

Remove excess flour and deep-fry until golden-brown, then drain on paper towels.

Serve immediately with a drizzle of orange blossom honey, and a side of honey for additional dipping.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.