Honey Balsamic Vinaigrette

• Yield

  12 servings

INGREDIENTS

• 1/2 cup balsamic vinegar
• 1/2 cup onion, chopped
• 1 tbsp. soy sauce
• 1/4 cup honey
• 2 tsp. sugar
• 2 cloves garlic
• 1/2 tsp. red pepper flakes
• 2/3 cup extra-virgin olive oil

DIRECTIONS

Combine all ingredients, except olive oil, in food processor or blender.

Process until very well blended.

While processing, slowly stream in olive oil.

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