Barkman Honey

Honey Balsamic Vinaigrette

  • Yield

    12 servings



  • 1/2 cup balsamic vinegar
  • 1/2 cup onion, chopped
  • 1 tbsp. soy sauce
  • 1/4 cup honey
  • 2 tsp. sugar
  • 2 cloves garlic
  • 1/2 tsp. red pepper flakes
  • 2/3 cup extra-virgin olive oil



Combine all ingredients, except olive oil, in food processor or blender.

Process until very well blended.

While processing, slowly stream in olive oil.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.