YIELD: 8 FLAN
In a bowl, beat eggs, add milk, 1/2 cup honey, evaporated milk and vanilla extract. Continue to gently beat until well incorporated.
Pour remaining honey evenly into the bottom of eight 6 oz. custard cups.
Gently pour flan mixture into custard cups, evenly dividing.
Place cups in a cake pan and add boiling water to surround cups about halfway up sides of cups.
Place in a preheated 325-degree oven for approximately 40 to 50 minutes until custard sets and a knife inserted in center comes out clean.
Allow to cool.
Using a sharp paring knife, loosen edges from cup and invert onto a serving dish.
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