Barkman Honey

Mexican Honey Flan



  • 6 eggs
  • 2 cups whole milk
  • 1 cup Naked Wild Honey
  • 1 cup evaporated milk
  • 2 tsp. pure vanilla extract


In a bowl, beat eggs, add milk, 1/2 cup honey, evaporated milk and vanilla extract. Continue to gently beat until well incorporated.

Pour remaining honey evenly into the bottom of eight 6 oz. custard cups.

Gently pour flan mixture into custard cups, evenly dividing.

Place cups in a cake pan and add boiling water to surround cups about halfway up sides of cups.

Place in a preheated 325-degree oven for approximately 40 to 50 minutes until custard sets and a knife inserted in center comes out clean.

Allow to cool.

Using a sharp paring knife, loosen edges from cup and invert onto a serving dish.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.