Honey Barbecue Shredded Pork

• YIELD

  8 to 10 servings

Source: http://www.honey.com/recipes/detail/13/honey-bbq-shredded-pork

INGREDIENTS

• 1 pork shoulder, picnic roast, remove fat
• 1 1/4 cups ketchup
• 1/2 cup water
• 1/2 cup honey, dark suggested
• 1 cup chopped celery
• 1 cup chopped onion
• 2 tbsp. lemon juice
• 3 tbsp. white vinegar
• 3 tbsp. Worcestershire sauce
• 2 tbsp. dry mustard
• 2 tsp. salt
• 1/2 tsp. black pepper
• 8 to 10 crusty rolls or flour tortillas

DIRECTIONS

In 9″ x 13″ pan, combine all ingredients.

Cover with foil and roast at 300 degrees for 3 to 3 1/2 hours.

Shred meat using two forks, removing all bones and skin.

Stir with sauce.

Serve in crusty rolls or warmed flour tortillas.

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