Purée 1/2 cup berries in a blender or food processor; set aside.
In a small saucepan over medium heat, melt butter.
Add honey to saucepan mix and bring to a boil; simmer 2 to 3 minutes, then add berry purée.
Continue to simmer 2 to 3 minutes more until syrup thickens slightly.
Set honey syrup aside and keep warm.
For each serving, place 2 waffles on plate.
Top one waffle with 1/4 cup fresh berries.
Drizzle with 1/4 of syrup and top sandwich with remaining waffle.
Raspberries, strawberries and blueberries work well.
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