Honey Buns

• YIELD

  10 rolls

INGREDIENTS

• 1/4 cup chopped nuts
• 1/3 cup clover honey
• 1/3 cup butter, melted
• 2 tbsp. brown sugar
• 3/4 tsp. cinnamon
• One (10 oz.) can refrigerated flaky biscuits
• 2 tbsp. butter

DIRECTIONS

In a small bowl, combine nuts, honey and 1/3 cup melted butter; pour into ungreased 8″ X 4″ loaf pan.

Separate dough into 10 biscuits.

In small bowl, combine brown sugar and cinnamon.

Sprinkle about 1 tsp. of brown sugar cinnamon mixture on one side of each biscuit.

Stand biscuits on edge, slightly overlapping in 2 rows of 5 biscuits each in prepared pan.

Drizzle with 2 tbsp. butter.

Bake at 350 degrees for 25 to 30 minutes or until golden brown.

Cool 3 minutes; turn onto serving plate.

Serve warm or cool.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.