Barkman Honey

Chicken Fingers with Honey Sauce


    8 servings



  • 4 lbs. boneless, skinless chicken breasts, cut in strips
  • 1 cup honey
  • 1 cup prepared spicy brown mustard
  • 1 cup flour
  • 1 cup breadcrumbs, fresh
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic, granulated



Combine honey and mustard; mix well.

Combine flour, crumbs, salt, pepper and garlic; mix well.

Dredge chicken strips in flour-crumb mixture; shake off excess.

Deep-fry in 375-degree oil about 1 1/2 minutes or until completely cooked and golden-brown.

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