One 9" pie
Line a 9”-deep dish pie plate with crust. Set aside.
Combine peaches, honey, lemon juice, tapioca, vanilla extract, cinnamon, nutmeg and salt in a bowl and toss lightly to coat all peaches.
Pour peaches into pie crust and dot top with butter.
Cover with remaining pie crust and seal edges. Cut a hole in middle of top crust or cut several slits around pie to vent.
Loosely cover edges of pie crust with foil.
Bake in a convection oven on low fan for 20 minutes. Remove foil and continue to bake for approximately an additional 20 minutes until crust is nicely browned.
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