Grease a tray or platter.
Mix sugar, cornstarch and salt together in a saucepan.
Stir in water and honey and cook over medium heat until taffy forms a very hard thread when a drop is tested in cold water, or registers 266 degrees on a candy thermometer.
Pour onto tray or platter and let cool until taffy can be handled.
Grease hands and pull until milky-looking.
Shape into a long rope and cut into pieces about 1 1/2″ long.
Wrap in wax paper or foil.
Note: Like all candy or cake in which honey is used, the delicious honey flavor mellows in a day or so.
Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.