Orange-Glazed Beets

• Yield

  2 cups

INGREDIENTS

• 1/4 cup honey
• 1/2 tsp. orange peel, shredded
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 1/2 tsp. salt
• 2 cups julienne-style beets, well drained

DIRECTIONS

In small mixing bowl, combine honey, orange peel, orange juice, lemon juice and salt.

Add drained beets; mix gently.

Refrigerate several hours or overnight, turning occasionally.

Drain and serve as a relish.

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