Bran Honey Muffins

• YIELD

  12 muffins

INGREDIENTS

• 1 1/4 cups flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/3 cup honey
• 1 1/2 cups bran flakes
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil

DIRECTIONS

Sift together flour, baking powder and salt.

Place bran flakes, milk, honey, egg and oil in mixing bowl; beat well.

Add sifted flour mixture, stirring only until combined.

Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.

Bake at 400 degrees for 25 minutes or until muffins are golden brown.

Serve hot.

You may also add 1/2 cup raisins to mix just before spooning into muffin cups.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.