Barkman Honey

Italian Fried Calamari Chino


    3 3/4 cups


  • 1 1/2 cups honey
  • 1 cup light soy sauce
  • 1 cup water
  • 2 tbsp. ginger, chopped
  • 2 tsp. pure vanilla extract
  • 6 tbsp. cornstarch



Place all ingredients, except for cornstarch, in a small pot and bring to a boil.

Reduce to a simmer for 2 minutes and add cornstarch slowly.

Strain through a fine strainer and allow to cool.

Place in a squeeze bottle and keep warm for service.

Drizzle over Italian fried calamari and garnish with diced Roma tomatoes and sliced scallions.

Drizzle works well over breaded fried zucchini, battered fried shrimp and many other types of fried appetizers for a little Asian flair to your authentic Italian appetizers.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.