Barkman Honey



    48 ounces


  • 1 cup orange blossom honey
  • 1 1/2 cups peach purée
  • 2 cups heavy cream
  • 2 cups milk
  • 4 egg yolks
  • 2 oz. orange juice
  • 2 tsp. orange zest
  • 1 tsp. vanilla paste



In a non-corrosive pot over medium heat, bring cream and milk just to a boil.

In a medium stainless-steel bowl, whisk egg yolks, slowly whisk in hot cream mixture to temper egg yolks.

Once all cream mixture has been added, place on top of a pot of simmering water, and allow to cook while continuously stirring with a wooden spoon until mixture reaches 180 degrees or coats back of wooden spoon.

Remove from heat and strain mixture through a fine-mesh strainer.

While still hot, add honey and mix until completely dissolved.

Add remaining ingredients.

Allow to cool slightly and pour into ice-pop molds, individual serving containers, or place into an ice cream machine and follow manufacturer’s directions.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.