Pickled Fruit

• YIELD

  2 pints

INGREDIENTS

• 4 cups prepared fruit
• 3 cups honey
• 1 cup water
• 1 1/2 cups vinegar
• 1/2 cup lemon juice
• 1 tbsp. whole cloves
• 1 tbsp. whole allspice
• One 2″ stick cinnamon

DIRECTIONS

Peel and cut fruit into cubes.

Combine honey, water, vinegar and lemon juice in large kettle.

Tie spice in cheesecloth bag and add to mix.

Bring to full rolling boil, stirring.

Boil slowly for 10 minutes.

Add prepared fruit.

Cook gently until fruit is clear, 45 minutes to 1 hour.

Remove spice bag.

Pack fruit in jars, cover with syrup and seal.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.