Barkman Honey

Chocolate Honey Rolls


    6 rolls



  • 1 cup flour
  • 1 tsp. baking powder
  • 1 tbsp. coconut oil
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 1 1/2 tsp. honey
  • 1 tsp. cacao powder



In a bowl, combine flour, baking powder, coconut oil, milk and vanilla.

Mix ingredients until a dough forms.

Put the dough in the freezer for about 20 minutes to harden slightly.

Once the dough has firmed up, place it between 2 pieces of parchment paper and roll out into a rectangular shape.

Drizzle half of the honey over the dough.

Sprinkle cacao powder over the honey.

Roll dough into a log shape.

Slice the roll into 6 pieces.

Place each piece (swirl side up) into a muffin cup.

Bake at 400 degrees for about 10 to 12 minutes or until golden.

Drizzle remaining honey on top.

Serve warm or cool.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.