In a bowl, combine flour, baking powder, coconut oil, milk and vanilla.
Mix ingredients until a dough forms.
Put the dough in the freezer for about 20 minutes to harden slightly.
Once the dough has firmed up, place it between 2 pieces of parchment paper and roll out into a rectangular shape.
Drizzle half of the honey over the dough.
Sprinkle cacao powder over the honey.
Roll dough into a log shape.
Slice the roll into 6 pieces.
Place each piece (swirl side up) into a muffin cup.
Bake at 400 degrees for about 10 to 12 minutes or until golden.
Drizzle remaining honey on top.
Serve warm or cool.
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