Barkman Honey

Agave Hot Chocolate


    64 ounces


  • 2/3 cup cocoa powder
  • 40 oz. whole milk
  • 8 oz. agave
  • 12 oz. water
  • 1 1/2 tsp. pure vanilla extract
  • Pinch of salt
  • Touch of half-and-half



Place all ingredients, except half-and-half, in a non-corrosive pot.

While heating, slowly whisk until all cocoa is dissolved.

Bring hot chocolate to a simmer but do not boil.

Allow to cool slightly before serving.

Serve in mugs with a touch of hal-and-half.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.