Crunchy Granola Wedges

• YIELD

  8 servings

Source: http://www.eatingwell.com/recipes/granola_bar_wedges.html

INGREDIENTS

• 1 cup rolled oats
• 1 cup wheat flakes
• 1 cup sunflower seeds or chopped nuts
• 1/2 cup honey
• 1 cup dried cranberries
• Pinch of salt

DIRECTIONS

Spread oats, wheat flakes and seeds (or nuts) on a baking sheet.

Bake at 400 degrees until fragrant and starting to brown, about 10 minutes.

Coat a 9″ pie pan with cooking spray.

Cook 1/2 cup honey in a large saucepan over medium-high heat, without stirring, until large foamy bubbles form and it starts to darken at the edges, 2 to 4 minutes. The bubbles will start out small and increase to about 3/4″ or larger when the honey is done.

Immediately pour the toasted oat mixture into the honey, add cranberries and salt and stir until completely coated.

Quickly press the granola into the prepared pie pan using a heat-resistant spatula coated with cooking spray.

Let cool for 30 minutes.

Cut into wedges and transfer to a wire rack to cool completely.

Make-Ahead Tip: Individually wrap in plastic and store at room temperature for 3 days or freeze for up to 1 month.

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