Spread oats, wheat flakes and seeds (or nuts) on a baking sheet.
Bake at 400 degrees until fragrant and starting to brown, about 10 minutes.
Coat a 9″ pie pan with cooking spray.
Cook 1/2 cup honey in a large saucepan over medium-high heat, without stirring, until large foamy bubbles form and it starts to darken at the edges, 2 to 4 minutes. The bubbles will start out small and increase to about 3/4″ or larger when the honey is done.
Immediately pour the toasted oat mixture into the honey, add cranberries and salt and stir until completely coated.
Quickly press the granola into the prepared pie pan using a heat-resistant spatula coated with cooking spray.
Let cool for 30 minutes.
Cut into wedges and transfer to a wire rack to cool completely.
Make-Ahead Tip: Individually wrap in plastic and store at room temperature for 3 days or freeze for up to 1 month.
Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.