Gluten-Free Blueberry Muffins

• YIELD

  12 servings

Source: http://www.yummly.com/recipe/Gluten-Free-Blueberry-Muffins-628562

INGREDIENTS

• 2 cups almond flour
• 3 eggs
• 1/3 cup honey
• 1/2 tsp. baking soda
• 1 pinch sea salt
• 1 tsp. vanilla extract
• 3 tbsp. coconut oil
• 1 cup fresh blueberries

DIRECTIONS

In a bowl, combine almond flour, baking soda and sea salt.

In a separate bowl, combine combine eggs, honey, vanilla, and coconut oil.

Combine both mixtures together.

Once well incorporated, add blueberries and mix.

Fill a muffin pan with liners. Fill each liner with batter.

Bake at 350 degrees for 20 to 30 minutes.

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