Barkman Honey

Honey Sesame Chicken Nuggets


    6 servings



  • 1/3 cup plus 1/2 cup honey, divided
  • 1/3 cup soy sauce
  • 3/4 cup rice vinegar, divided
  • 1 tbsp. ginger
  • 1 tsp. onion powder
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into nuggets
  • 3/4 cup dried apricots
  • 2/3 cup sesame seeds
  • Salt and pepper to taste



In a medium bowl, combine 1/3 cup honey, soy sauce, 1/4 cup rice vinegar, ginger and onion powder.

Add chicken; cover and refrigerate to marinate 30 minutes.

To make dipping sauce, in a small saucepan over medium-high heat, bring remaining 1/2 cup honey and 1/2 cup rice vinegar to a boil.

Add apricots and return to a boil.

Simmer 2 to 3 minutes.

Remove from heat; cool slightly, then purée to desired consistency in a blender or food processor.

Season with salt and pepper; set aside.

Line a baking sheet with parchment paper.

Place sesame seeds in a shallow dish.

Coat nuggets with sesame seeds and place on prepared baking sheet.

Bake at 375 degrees for 15 to 20 minutes, or until fully cooked.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.