Four 14 oz. dough balls
Place warm water, honey, salt and yeast in a mixer with a dough hook.
Allow yeast to dissolve in warm water for approximately 10 minutes.
Mix on low speed, gradually add flours and continue to mix for 5 minutes.
Add olive oil and continue to mix for another 3 minutes.
Cover dough and allow to rest for 30 minutes.
Divide dough into 4 portions, brush with oil, cover and place in refrigerator for 12 hours before using.*
Allow dough to warm slightly at room temperature 60 to 90 minutes before rolling out.
Serve with honey bottles on the side for drizzling over crust.
*Dough should be allowed to rest in refrigerator for at least 12 hours, but if needed, immediately allow to rise at room temperature for 1 hour before using.
When mixing dough, it should be slightly sticky but should be able to pull away from bowl; adjust water and flour to achieve desired consistency.
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