Barkman Honey

Honeyed Apples


    6 servings


  • 1/2 cup chopped figs
  • 1/3 cup chopped blanched almonds
  • 1/2 cup honey
  • 1/2 cup water
  • 1 tsp. melted butter
  • 6 medium apples



In a small bowl, combine figs and almonds.

In another small bowl, stir together water, honey and butter.

Twist stem out of apples.

Starting at the blossom end, pare apple about a third of the way down; also remove cores partway down.

Fill apples with almond filling; arrange in a 12″ x 8″ x 2″ baking dish; pour on water and honey mixture.

Bake at 325 degrees, basting often with honey syrup, until tender but shapely, about 1 1/4 hour.

Refrigerate until served.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.