Honeyed Apples

• YIELD

  6 servings

INGREDIENTS

• 1/2 cup chopped figs
• 1/3 cup chopped blanched almonds
• 1/2 cup honey
• 1/2 cup water
• 1 tsp. melted butter
• 6 medium apples

DIRECTIONS

In a small bowl, combine figs and almonds.

In another small bowl, stir together water, honey and butter.

Twist stem out of apples.

Starting at the blossom end, pare apple about a third of the way down; also remove cores partway down.

Fill apples with almond filling; arrange in a 12″ x 8″ x 2″ baking dish; pour on water and honey mixture.

Bake at 325 degrees, basting often with honey syrup, until tender but shapely, about 1 1/4 hour.

Refrigerate until served.

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