Jicama Apple and Carrot Slaw

INGREDIENTS

• 3 lbs. jicama
• 8 Granny Smith apples
• 1 lb. carrot
• 1/2 cup agave
• 1 cup mayonnaise
• 2 tsp. sea salt
• 2 tsp. ground ginger

DIRECTIONS

Peel jicama, apples and carrots and julienne on a mandoline.

Place in a large bowl and add agave, mayonnaise, salt and ginger.

Mix well and allow to marinate in refrigerator for at least 1 hour before serving.

Works well as a side dish for a sandwich or burger, or as an accompaniment for chicken, fish or pork.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.