Sweet and Spicy Agave Barbecue Sauce

• Yield

  4 cups

INGREDIENTS

• 1 cup ketchup
• 1/4 cup agave
• 1/4 cup vegetable oil
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup pineapple juice
• 1/4 cup prepared mustard
• 1 tbsp. hot sauce
• 2 tsp. liquid smoke seasoning
• 3 tbsp. granulated onion
• 2 tbsp. granulated garlic
• 1 tsp. freshly ground black pepper
• 1/2 tsp. sea salt

DIRECTIONS

Place all ingredients in a non-corrosive pot.

Bring mixture to a boil and reduce to a low simmer until sauce thickens, approximately 10 minutes.

Adjust seasoning to flavor desired (a little sweeter—add more agave; a little hotter—add more hot sauce; a little smokier—add more liquid smoke).

Sauce can be used to baste everything from chicken and ribs to flank steak. Or pour over pork butt and slow-cook for pulled pork.

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